Franke T600 Coffee Machine FEATURES
Auditing of Cleaning:
"Just not cleaning your machine for 1 day will increase the carbon tasting elements in a coffee and will reduce your crema massively. Ensure this is being done whether you are there or not."
Temperature controlled group heads
Steam controlled heat exchangers
Boiler temperature control
Reduced turn rotary taps/levers
Rotaflow pump
Adjustable pre-infusion
Serviceability Score
Steam and HotWater Taps Metal to Metal
Large Brass Group Head
Automatic Cleaning Cycle
Auditing of Cleaning
Traditional Espresso machine FAQ
Assuming an average UK coffee in terms of size etc. A good traditional machine is capable around two coffees per minute, for every group head it has. The overall speed is then determined by the skill of the barista or baristas using the machine. Distance between groups, heating method and boiler size can significantly affect the overall speed.
We are happy to walk you through these differences so you feel confident you have allowed for this in your choice of machine.
Most commercial coffee machines can be customised by our engineering team to match virtually any colour. Not all parts of the machine can always be colour code. If you our interested in this service or require further details please get in touch.
In short, no. This is a common misconception a bean to cup can beat a slow barista at making one cup of coffee but as soon as you make more than one cup of coffee simultaneously the bean to cup is a slower option.
Bean to cups can be the right option if there is an opportunity to multi task or whilst a coffee is being made or they reduce the need for more staff etc. You can view our range of bean to cups here .
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FRANKE T600 NEAREST COMPETITORS
Want more comparisons of coffee machines or help understanding them?
Speak to our AWARD WINNING team or have them call you.
Get a comparison quote call 0161 333 4444Franke T600 Traditional Espresso Machine
The Franke systems feature a unique heat exchanger that is evenly heated by the steam form the boiler, which ensures a reliably stable temperature. The intelligent steam want on these machines stops the foaming process automatically, as soon as the perfect foam has been achieved. This autosteam function also enables users to individually program the foam consistency as well as each steam wand.
Franke T600 ADDITIONAL FEATURES
Choice of 2, 3 or 4 brewing groups
Functional area and drip tray made from rugged stainless steel
Each group has 4 individually programmable product selectionbuttons, plus a manual button (Start/Stop)
State-of-the-art extraction technology, user interface and controlelectronics
2 separately programmable hot water amounts
Water temperature in the boiler and brewing groups can be preciselyset and controlled
Electronic control of brewing parameter settings (PIN code-protected)
Electronic grinding degree controls per brewing group
The boiler temperature can be quickly increased for busy times(boost function)
Standard with autosteam (MAT) and cup warmer
Available in anthracite, red or cream
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