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Astoria Storm Traditional Espresso Machine
Astoria Storm Traditional Espresso Machine
Total control of the manual dispensing
Storm is a competition machine that guarantees total control of the manual dispensing of mono-origin coffee and, at the same time, is suitable for use according to memorized brewing curves, which can enhance perfume and aromatic notes constantly.
Technique you can learn, but real passion is the sum of dedication and pride.
The Barista Attitude anti-scald and cantilevered steam wand offers great safety and easy return movement to the basin, in case of inactivity. Super Dry is the innovative system that keeps the steam dry and with minimum initial condensation, guaranteed by a solenoid valve placed in the discharge. A reduced quantity of humid steam is discharged at 110°C in order to guarantee the presence of dry steam ready for use
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The Storm design
Storm has taken into account the barista’s movement requirements and his/her need to operate the leverages to adjust coffee according to targeted taste and conception. The analog functions that enhance the customized brewing curves are also accompanied by digital storage
functions of settings.
Innovation and practicality
In Storm, the basin adjustment lets the barista keep the cup at the best level for the beverage being made. Routine cleaning operations are also more fluid and uniform thanks to the rounded shape, whereas washing is facilitated by the vertical extraction of the basin.
How Does The Astoria Storm Traditional Espresso Machine Compare?
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See how this machine compares against its nearest rivals.
See how this machine compares against its nearest rivals.
Customizable noble materials
Enhanced by wood accents which can be personalized with different wood types and stains, the Storm coffee machine arouses emotions and was built in tune with the most technologically accurate studies.
Adjustable feet
Storm is an easy to recognize machine with strong personality, raised on its feet but among the lowest in the category and to be placed on the counter to engender a front-line bartender-client relationship.
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